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The Story of Food Preservation

Swank, Edith Elliott

Published by H.J. Heinz Co., Pittsburgh, 1942
Condition: Very Good+
From Papermill Books (Indiana, PA, U.S.A.)

AbeBooks Seller Since June 27, 2002

Quantity Available: 1

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About this Item

Light foxing to endpapers; faintest yellowing to page edges; very slight bumping to corners; otherwise unmarked and undamaged. This is the very first edition (as stated) of H.J. Heinz's book on the spices and chemicals used in food preservation, both historically, and by the Heinz Corporation. A fascinating look inside one of the world's most famous companies. Bookseller Inventory # 1871

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Bibliographic Details

Title: The Story of Food Preservation

Publisher: H.J. Heinz Co., Pittsburgh

Publication Date: 1942

Binding: Booklet

Illustrator: B/w Illustrations

Book Condition:Very Good+

Dust Jacket Condition: None

Edition: First Edition

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