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Synopsis: Strawberries pair perfectly with proteins! Think about richer meats and firm-fleshed fish that are often seasoned with fruity sauces: pork with apples, duck with orange sauce, baked ham with pineapple, chicken with citrus, grilled salmon with mango salsa. Try making fresh strawberry salsas or chutneys for these items. Or glaze them with sauces made by simmering fresh or frozen strawberries with ingredients such as wine or fruit juice. Add fresh strawberries as a finishing touch for bright flavor and color. Premiere.
About the Author: With more than 85 percent of the nations strawberries grown in California, it's very likely the strawberries you eat are grown by these family farmers whose unmatched perseverance and commitment bring California strawberries to tables across the nation and around the world.
Book Condition: New
Book Description FastPencil.com. Condition: Good. . Seller Inventory # F12A-00442
Book Description FastPencil, Incorporated. Paperback. Condition: As New. This book is almost new and shows only very slight signs of wear. Seller Inventory # G1607465248I2N00
Book Description FastPencil.com, 2011. Paperback. Condition: New. book. Seller Inventory # M1607465248