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Structure and Composition of Foods: Complete Four Volume Set

Andrew L. Winton

Published by John Wiley & Sons
Condition: Very Good to Near Fine Hardcover
From Camerons Books and Magazines (Portland, OR, U.S.A.)

AbeBooks Seller Since January 15, 2004

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About this Item

NOT EX-LIB. The set includes the original ruler to be used alongside the set. Light wear to the edges and boards, a couple volumes have names and dates of previous owners in fountain pen, otherwise in Very Good to Near Fine Condition. Structure and Composition of Foods: Volume l Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants (1932) Structure and Composition of Foods: Volume ll Vegetables, Legumes, Fruits (1935) Structure and Composition of Foods: Volume lll Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish (1937) Structure and Composition of Foods: Volume lV Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder. Bookseller Inventory # 27095

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Bibliographic Details

Title: Structure and Composition of Foods: Complete...

Publisher: John Wiley & Sons

Binding: Hardcover

Book Condition:Very Good to Near Fine

Edition: First Edition.

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All our packages are wrapped in foam, bubble wrap, peanuts or a combination thereof.

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