Study Guide to Accompany Foodservice Management Fundamentals

Dennis R. Reynolds

Published by John Wiley and#38; Sons, 2013
ISBN 10: 1118363345 / ISBN 13: 9781118363348
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Title: Study Guide to Accompany Foodservice ...
Publisher: John Wiley and#38; Sons
Publication Date: 2013
Binding: PAP
Book Condition: Used - Very Good

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Book Description John Wiley Sons Inc, United States, 2013. Paperback. Book Condition: New. Study Guide. Language: English . Brand New Book. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition dietetics. Bookseller Inventory # AAH9781118363348

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Book Description John Wiley Sons Inc, United States, 2013. Paperback. Book Condition: New. Study Guide. Language: English . Brand New Book. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition dietetics. Bookseller Inventory # AAH9781118363348

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Book Description John Wiley Sons Inc, United States, 2013. Paperback. Book Condition: New. Study Guide. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition dietetics. Bookseller Inventory # BZV9781118363348

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