Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

Cheryl Jamison

Published by Harvard Common Press, 1996
ISBN 10: 1558321063 / ISBN 13: 9781558321069
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Gift Quality Book in Excellent Condition. Bookseller Inventory # 36SE5E0002YE

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Synopsis: Here are over 200 recipes that amply prove how creative, wide ranging, and downright delicious smoke cooking can be!

From the Back Cover: For the rookie who has just gotten passionate about backyard (or stovetop) cooking, for the seasoned veteran, whose repertoire is ready for new ideas, for everyone who savors the husky resonance and deep, subtle taste of wood-smoked barbecue, for anyone who knows that the flavor of smoke is sublime, here are over 200 recipes that amply prove how creative and downright delicious smoke cooking can be. In their pioneering Smoke and Spice, Cheryl and Bill Jamison showed owners of home smokers-and grills adapted for smoking-how to cook traditional American barbecue. Now, in Sublime Smoke, the Jamisons take smoke cooking into new territory, with entirely delectable results. They celebrate a world of ethnic and global influences, and they focus on foods- leaner cuts of meat, as well as chicken, fish , seafood, and a host of vegetables-not typical of old-style barbecue. With dozens of useful technique tips, this is a book that reveals smoke cooking to be easy to master, surprisingly versatile, and unbeatably good.

"A thoroughly contemporary book based on one of the oldest of all cooking methods." -William Rice, Chicago Tribune

"Applying their considerable talents to a sublime array of dishes, the Jamisons, once again, are sssmokin'!" -Michael McLaughlin, coauthor of The Silver Palate Cookbook and The El Paso Chile Company's Burning Desires

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Bibliographic Details

Title: Sublime Smoke: Bold New Flavors Inspired by ...
Publisher: Harvard Common Press
Publication Date: 1996
Book Condition: New

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