Gift Quality Book in Excellent Condition. Bookseller Inventory # 36SE5E0002YE
Synopsis: Here are over 200 recipes that amply prove how creative, wide ranging, and downright delicious smoke cooking can be!
From the Back Cover: For the rookie who has just gotten passionate about backyard (or stovetop) cooking, for the seasoned veteran, whose repertoire is ready for new ideas, for everyone who savors the husky resonance and deep, subtle taste of wood-smoked barbecue, for anyone who knows that the flavor of smoke is sublime, here are over 200 recipes that amply prove how creative and downright delicious smoke cooking can be. In their pioneering Smoke and Spice, Cheryl and Bill Jamison showed owners of home smokers-and grills adapted for smoking-how to cook traditional American barbecue. Now, in Sublime Smoke, the Jamisons take smoke cooking into new territory, with entirely delectable results. They celebrate a world of ethnic and global influences, and they focus on foods- leaner cuts of meat, as well as chicken, fish , seafood, and a host of vegetables-not typical of old-style barbecue. With dozens of useful technique tips, this is a book that reveals smoke cooking to be easy to master, surprisingly versatile, and unbeatably good.
"A thoroughly contemporary book based on one of the oldest of all cooking methods." -William Rice, Chicago Tribune
"Applying their considerable talents to a sublime array of dishes, the Jamisons, once again, are sssmokin'!" -Michael McLaughlin, coauthor of The Silver Palate Cookbook and The El Paso Chile Company's Burning Desires
Title: Sublime Smoke: Bold New Flavors Inspired by ...
Publisher: Harvard Common Press
Publication Date: 1996
Book Condition: New
Book Description Harvard Common Press, 1996. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP8534805
Book Description Harvard Common Press. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2771186737
Book Description Harvard Common Press. Hardcover. Book Condition: VERY GOOD. Cover and pages show some wear from reading and storage. May have creases on the cover and binding caused from handling and reading. Some pages may contain writing and or highlighting. Bookseller Inventory # 2795369783
Book Description Harvard Common Press. Hardcover. Book Condition: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Bookseller Inventory # G1558321063I3N00
Book Description Harvard Common Press. Hardcover. Book Condition: Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Bookseller Inventory # G1558321063I3N00
Book Description Harvard Common Press. Hardcover. Book Condition: Very Good. 1558321063 Ships promptly. Bookseller Inventory # HGT1891.2JLAN022017H0742A
Book Description Harvard Common Press, 1996. Hardcover. Book Condition: Acceptable. We have been selling books online for nearly 20 years, so buy with confidence. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. All orders are shipped the same or the next day. Bookseller Inventory # mon0002315921
Book Description Harvard Common Press, 1996. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG1558321063
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97815583210694.0
Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97815583210693.0