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Success in Principles of Catering

Michael Colleer And Colin Sussams

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ISBN 10: 0719547717 / ISBN 13: 9780719547713
Published by John Murray, 1990
Used Condition: Good Soft cover
From Cardiff Books Online (Newport, United Kingdom)

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About this Item

Success In Principle Of Catering: This book aims to provide the knowledge and understanding required to support competence in performance by students of catering and professional cookery. Glossy pictorial paperback. Ex library with usual marks fep removed. Otherwise very clean and bright in nr very good condition. Bookseller Inventory # 4747

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Bibliographic Details

Title: Success in Principles of Catering

Publisher: John Murray

Publication Date: 1990

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

Relating the theories of cookery processes and food science to practical work in the catering industry, this book provides students of catering with the knowledge and understanding required to demonstrate competence in their work. The text emphasizes the importance of menu planning and nutrition. This book is aimed at those students studying City and Guilds in general catering, BTEC First and National Certificates and diplomas in hotel and catering operations, National Vocational Qualifications in food preparation and cooking at levels I, II and III, Part A of the membership examinations of the Hotel, Catering, and Institutional Management Association (HCIMA) and also school-based catering courses.

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