This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Bookseller Inventory #
Synopsis: The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds of color photographs that show each step in the creative process. Targeted at intermediate to advanced cake decorators, the instruction begins with selecting and using both basic and specialized equipment, and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. Individual flowers, larger sprays, and complete arrangements are all covered, encompassing a total of 32 unique types of blossoms. Fifteen featured designs range from a simple but elegant heart-shaped anniversary cake to a breathtaking two-tiered wedding cake with floral sprays that would make any bride proud.
About the Author: Alan started cake decorating at an early age. He has become one of the sugarcraft world's leading authors and is hugely respected for his artistic approach in creating lifelike sugar and cold porcelain flowers. Alan is an accredited demonstrator for The British Sugarcraft Guild. He teaches and demonstrates across Europe, as well as the USA, Canada, New Zealand, Australia, Brazil, Japan and most recently South Africa.
Book Condition: Used
Book Description New Holland Publishers Ltd, 2008. Hardcover. Condition: Used; Acceptable. ex library copy, . stains on sides **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Seller Inventory # 3243730
Book Description New Holland, 2008. Condition: Good. 1st Edition. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP91566393
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002003130
Book Description Hardcover Aug 29, 2008. Condition: Used: Good. Ex-library book, usual markings. Hardback with dust cover. Clean text, sound binding. Quick dispatch from UK seller. Seller Inventory # M08_6583_LE_12/17
Book Description New Holland, 2008. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1847731228-2-4
Book Description New Holland. Condition: Very Good. . Very Good dust jacket. Seller Inventory # M13E-00475
Book Description New Holland, 2008. Seller Inventory # K-6-380
Book Description London: New Holland Publishers, 2009., London:, 2009. Hardcover. Condition: New. DUNN, ALAN Sugar flowers for cake decorating. Photos by Sue Atkinson. London: New Holland Publishers, 2009. 4to., 144 p., b/w and color ills. Original binding. Dust wrapper. New ISBN: 9781847731227 CATALOG: Cookery KEYWORDS: Cook book Food culture Kitchen Sweet dessert Cake. Seller Inventory # 69099
Book Description New Holland, 2008. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P021847731228
Book Description New Holland, 2008. Hardcover. Condition: Like New. Almost new condition. Seller Inventory # P011847731228