Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico

Figueroa, Luis A.

Published by The University of North Carolina Press
ISBN 10: 0807829498 / ISBN 13: 9780807829493
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Synopsis: The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about how ex-slaves went about building their lives and livelihoods after emancipation and debunks standing myths about race relations in Puerto Rico.

Historians have assumed that after emancipation in Puerto Rico, as in other parts of the Caribbean and the U.S. South, former slaves acquired some land of their own and became subsistence farmers. Figueroa finds that in Puerto Rico, however, this was not an option because both capital and land available for sale to the Afro-Puerto Rican population were scarce. Paying particular attention to class, gender, and race, his account of how these libertos joined the labor market profoundly revises our understanding of the emancipation process and the evolution of the working class in Puerto Rico.

Book Description: "The reconstruction of the process of emancipation and its aftermath presented in this book simply has no parallel with anything ever published about Puerto Rico in either English or Spanish. It is a landmark work in the scholarship of the Caribbean. The questions Figueroa asks violate a number of taboos existing in Puerto Rican culture about a supposed heritage of racial democracy. The answers provided debunk--permanently, I believe--standing myths about race relations in Puerto Rico."--Cesar J. Ayala, University of California, Los Angeles

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Title: Sugar, Slavery, and Freedom in ...
Publisher: The University of North Carolina Press

Binding: Hardcover
Book Condition: Very Good

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Book Description The University of North Carolina Press, 2005. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Focusing on Puerto Rico's southeastern coastal region of Guayama, a leading center of sugar cane agriculture, Figueroa examines the transition from slave labor to free labor after the 1873 abolition of slavery in colonial Puerto Rico. Arguing that the black population and their contributions to the economic health of Puerto Rico have been distorted and underplayed, he corrects misconceptions about what ex-slaves did after emancipation and debunks standing myths about race relations in Puerto Rico. Bookseller Inventory # ABE_book_usedgood_0807829498

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