Sugared Orange: Recipes & Stories from a Winter in Poland

Beata Zatorska and Simon Target

Published by Tabula Books, 2013
ISBN 10: 0956699227 / ISBN 13: 9780956699220
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The seasonal focus of this stunning memoir cookbook brings to life the food, festivals, and traditions of the long, cold winters spent through a rural Polish childhood. From St. Nicholas' Day to the vigil of Christmas Eve and the mid-winter revelry of a Sylwester New Year's Eve Ball, the touching story picks up where its predecessor, the award-winning Rose Petal Jam, leaves off. Featuring 47 new recipes, the lush design and lavish visuals provide inspiration and nostalgia along a winter journey that takes in the cities of Lublin, Warsaw, Kraków, and Lódz, as well as some of Europe's oldest forests and the frozen Mazury Lakes. Part armchair travel but mostly a sumptuous personal narrative enhanced by many well-known romantic paintings and poems, this glorious cookbook demonstrates a deep love for Poland on every page.

About the Author:

Beata Zatorska was raised in a remote village in rural Poland and emigrated to Australia when she was 19. She is the author of Rose Petal Jam and has been a family doctor for more than 20 years. Simon Target has written and directed award-winning television documentaries and directed numerous television food shows with chefs such as Curtis Stone, Rick Stein, and Donna Hay. They both live in Sydney.

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Title: Sugared Orange: Recipes & Stories from a ...
Publisher: Tabula Books
Publication Date: 2013
Binding: Hardcover
Book Condition: Used: Good

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Book Description Tabula Books, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. The seasonal focus of this stunning memoir cookbook brings to life the food, festivals, and traditionsof the long, cold wintersspent througha rural Polish childhood.From St. Nicholas Day to the vigil of Christmas Eve and the mid-winter revelry of a Sylwester New Year s Eve Ball, the touching story picks up where its predecessor, the award-winning Rose Petal Jam, leaves off. Featuring 47 new recipes, the lush design and lavish visuals provide inspiration and nostalgia along a winter journey that takes in the cities of Lublin, Warsaw, Krakow, and Lodz, as well as some of Europe s oldest forests and the frozen Mazury Lakes. Part armchair travel but mostly a sumptuous personal narrative enhanced by many well-known romantic paintings and poems, this gloriouscookbook demonstrates a deep love for Poland on every page. Bookseller Inventory # AAC9780956699220

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Book Description Tabula Books, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The seasonal focus of this stunning memoir cookbook brings to life the food, festivals, and traditionsof the long, cold wintersspent througha rural Polish childhood.From St. Nicholas Day to the vigil of Christmas Eve and the mid-winter revelry of a Sylwester New Year s Eve Ball, the touching story picks up where its predecessor, the award-winning Rose Petal Jam, leaves off. Featuring 47 new recipes, the lush design and lavish visuals provide inspiration and nostalgia along a winter journey that takes in the cities of Lublin, Warsaw, Krakow, and Lodz, as well as some of Europe s oldest forests and the frozen Mazury Lakes. Part armchair travel but mostly a sumptuous personal narrative enhanced by many well-known romantic paintings and poems, this gloriouscookbook demonstrates a deep love for Poland on every page. Bookseller Inventory # BTE9780956699220

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