Summer Delights: Growing and Cooking Fresh Herbs

Richardson, Noel

ISBN 10: 1895099471 / ISBN 13: 9781895099478
Published by Whitecap Books, 1994
Used Condition: Fine Soft cover
From Preferred Books (Rancho Cucamonga, CA, U.S.A.)

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Fine condition, no wear or markings. Bookseller Inventory # 002193

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Bibliographic Details

Title: Summer Delights: Growing and Cooking Fresh ...

Publisher: Whitecap Books

Publication Date: 1994

Binding: Soft cover

Book Condition:Fine

Edition: Second Edition

About this title

Synopsis:

It's hard to name a dish whose flavor cannot be subtly enhanced by adding fresh herbs. Much more nutritionally complete than dried herbs, fresh herbs make your food look and taste better.

The nineteen herbs featured here offer a wide range of tasty and tangy recipes that show off their unique characteristics. Plus, there are expert tips on growing and harvesting the herbs. If you have a backyard garden or just a window box, you'll be able to grow them all easily because every one is hearty and can adapt to a wide range of conditions.

But if you just enjoy the fresh garden taste of herbs in your dishes, you'll relish the scores of favorite recipes that showcase each herb's unique flavor.

About the Author:

Raised in a home where dinner was on the table at 6 p.m. sharp and most of it came from the vegetable garden in the backyard, Noël Richardson became familiar with experimentation and fresh ingredients in the kitchen. By the age of thirteen, she had taken over making dinner, and cooked up a storm for her family every evening.

She completed her Bachelor of Arts in English and History at the University of British Columbia as well as her Bachelor of Education at the University of Calgary with a specialization in school libraries. After working as a librarian for several years, Noël began an herb farm on Vancouver Island with her partner Andrew Yeoman. Twenty-two years later, they have created a paradise called Ravenhill Farm complete with a donkey, a goat, some geese and peacocks.

In addition to writing books, Noël has taught cooking classes, been a food writer and a restaurant reviewer.

"About this title" may belong to another edition of this title.

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