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Sunset Fresh Ways with Chicken (Plus Classic Favorites * Turkey * Other Poultry)

4 ratings by Goodreads
ISBN 10: 037602190X / ISBN 13: 9780376021908
Published by Sunset Publishing, 1986
Used Condition: Very Good Soft cover
From Russell Books (Victoria, BC, Canada)

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Bibliographic Details

Title: Sunset Fresh Ways with Chicken (Plus Classic...

Publisher: Sunset Publishing

Publication Date: 1986

Binding: Paperback

Book Condition:Very Good

About this title


Shares recipes for roasted, broiled, baked, pan-fried, stir-fried, deep-fried, barbecued, poached, and steamed chicken, as well as turkey, duck, and game hens, and provides advice on buying, storing, and preparing poultry

From Publishers Weekly:

Informative and comprehensive, this volume includes recipes for more than 100 different ways to prepare chicken, turkey, duck, goose and game birds. These encompass traditional, innovative and international treatments, such as Southern fried chicken with milk gravy, rumaki, Chinese chicken salad and turkey scallopine with lemon-caper sauce. Recipes for game birds range from tea-smoked duck, squab with pears and red wine sauce to roast goose with brandied fruit compote. Special features include advice on microwave cooking, cutting up a chicken, carving a turkey, and stuffing recipes and techniques. The photos are as tempting as the rest of the book. January
Copyright 1985 Reed Business Information, Inc.

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