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Sunshine Cuisine

Brehier,Jean-Pierre with Grissette, Felicia

4 ratings by Goodreads
ISBN 10: 0688131182 / ISBN 13: 9780688131180
Published by Hearst Books, New York, 1994
Used Condition: Fine Hardcover
From Ellshousehold (Pembroke Pines, FL, U.S.A.)

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Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 000728

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Bibliographic Details

Title: Sunshine Cuisine

Publisher: Hearst Books, New York

Publication Date: 1994

Binding: Hard Cover

Book Condition:Fine

Dust Jacket Condition: Good

Edition: First Edition

About this title

Synopsis:

The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and Pineapple, and other treats. TV tie-in. 50,000 first printing.

From Booklist:

The "fountain of youth," as far as food is concerned, has been discovered in Florida. Following Miami Spice, Fort Lauderdale restaurateur Brehier skillfully blends his southern French upbringing with the variety of fresh ingredients available in the "Sunshine State." He keeps an eye on the needs of the home cook; with minimal fuss and limited advance preparation, the more than 200 recipes--many adorned with at least one, if not two, sauces--offer a quick medley to sample, including shrimp tacos with coconut curry sauce, rigatoni and herbed chicken strips, citrus-roasted salmon, arroz con pollo, beef stew, roasted shallot flan, and red banana chocolate financier. Intended to accompany a 78-part PBS-TV series to air this year, this will lighten the kitchen time of many working folks. Barbara Jacobs

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