The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)

Capon, Robert Farrar

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ISBN 10: 0156868938 ISBN 13: 9780156868938
Published by Harvest, 1979
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # D03C-01529

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Synopsis:

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

About the Author:

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

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Bibliographic Details

Title: The Supper Of The Lamb: A Culinary ...
Publisher: Harvest
Publication Date: 1979
Binding: Soft cover
Condition: Good

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