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Synopsis: Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.
On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection.
Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
About the Author: SUSAN FENIGER is well-known for her three Border Grill restaurants and Too Hot Tamales Food Network show (all with business partner Mary Sue Milliken). She opened her first solo restaurant, Susan Feniger’s STREET, in Los Angeles in 2009. She helped start Cool Comedy–Hot Cuisine, the major annual fund-raising event for the Scleroderma Research Foundation, and is on the board of the Los Angeles Gay and Lesbian Center. Visit her at www.SusanFenigerSite.com.
Title: Susan Feniger's Street Food: Irresistibly ...
Publisher: Clarkson Potter
Publication Date: 2012
Book Condition: Used: Good
Book Description Clarkson Potter. Book Condition: Good. Former Library book. Hardcover good This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly. Bookseller Inventory # N-05-0637
Book Description Clarkson Potter. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2797337324
Book Description Clarkson Potter. Book Condition: Good. used good condition. Bookseller Inventory # SD-5-E-4-0283
Book Description Clarkson Potter. Hardcover. Book Condition: Very Good. 0307952584. Bookseller Inventory # SKU055926
Book Description Clarkson Potter, 2012. Hardcover. Book Condition: Very Good+. Dust Jacket Condition: Very Good+. First Edition; First Printing. 9.10 X 7.80 X 1.10 inches. Bookseller Inventory # 374906
Book Description PENGUIN RANDOM HOUSE, United States, 2012. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>General. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 06978030795258501. Bookseller Inventory # 06978030795258501
Book Description Clarkson Potter. Hardcover. Book Condition: Fine. 0307952584 Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!. Bookseller Inventory # Z0307952584Z1
Book Description Clarkson Potter. Hardcover. Book Condition: New. 0307952584. Bookseller Inventory # 060028
Book Description Clarkson Potter, New York, 2012. Hard Cover. Book Condition: As New. Dust Jacket Condition: As New. First Edition. 224p with index. Bookseller Inventory # 183575
Book Description Clarkson Potter, 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # M0307952584