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Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine [SIGNED]

Foo, Susanna, with Hermie Kranzdorf

17 ratings by Goodreads
ISBN 10: 0618393307 / ISBN 13: 9780618393305
Published by Houghton Mifflin, Boston, MA, 2005
Condition: Fine Hardcover
From Saucony Book Shop (Kutztown, PA, U.S.A.)

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About this Item

Laminated pictorial boards. xvi,336 pp., fully illus. w/ color plates. 1st printing of original edition. Dust jacket very slightly rubbed along top edge. Generically inscribed "Happy and Healthy Cooking" and signed by author on half-title. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 019955

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Bibliographic Details

Title: Susanna Foo Fresh Inspiration: New ...

Publisher: Houghton Mifflin, Boston, MA

Publication Date: 2005

Binding: Hard Cover

Illustrator: Tina Rupp

Book Condition:Fine

Dust Jacket Condition: Fine

Signed: Signed by Author

Edition: First Edition.

About this title

Synopsis:

Susanna Foo, the leading Chinese chef in America and the winner of two James Beard Awards, has been hailed as an innovator by Gourmet, Food & Wine, Esquire, the New York Times, and many other publications. By substituting fresh ingredients for canned ones and readily available items for hard-to-find imported ones, she has put a fresh face on Chinese food, first in her restaurant in Philadelphia, Susanna Foo Chinese Cuisine, then in her award-winning book of the same name, and most recently in her acclaimed restaurant in Atlantic City, Suilan by Susanna Foo.
In Susanna Foo Fresh Inspiration, she takes an even more revolutionary approach. Rather than recreating the dishes of the past, she redefines Chinese cooking and broadens its reach. "Although being Chinese defines who I am and the way in which I think about food, I refuse to be limited by a single tradition: my primary goal is to preserve the natural flavor and integrity of the ingredients," she writes in the introduction. "Cooking this way has resulted in an unexpected bonus: my food is even simpler to prepare than before." Indeed, the recipes in this book are so radically simple, so fresh and easy to prepare, that they may even change your ideas about what Chinese cooking is. Many of the recipes, such as Wok-Shaking Shrimp with Pink Peppercorns and Korean Pancakes served with Citrus-Cured Salmon, are reinterpretations of traditional dishes. Like much of Susanna's food, Ten-Vegetable Vegetarian Hot-and-Sour Soup, White Corn Soup, and Brussel Sprouts and Portobello Mushrooms were inspired by the wealth of fresh produce that she encountered for the first time when she came to this country. Some dishes, like Braised Pork Belly and Crispy Jumbo Shrimp with Caramelized Orange Sauce, are much-requested specialties of her restaurants, while others are homey and utterly approachable: Salmon Braised with Soy and Ginger, Roasted Five-Spice Pork Tenderloin, Grilled Lamb Chops with Roasted Sesame Marinade, and Roast Chicken with Peppercorn Rub. Still others, such as Mandarin Potato Salad with Cellophane Noodles, Sautéed Artichoke Hearts, and Beet, Rhubarb, and Grapefruit Salad, offer startling new treatments of familiar ingredients. With striking full-color photographs, Susanna Foo Fresh Inspiration is a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen.

About the Author:

SUSANNA FOO was born in Inner Mongolia and raised in Taiwan. She earned an advanced degree in library science in the United States before discovering her true love, cooking. She is a graduate of the Culinary Institute of America and chef-owner of Susanna Foo Chinese Cuisine in Philadelphia and Suilan by Susanna Foo in Atlantic City. In addition to winning two James Beard Awards, she has received the Robert Mondavi Culinary Award of Excellence.

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The Saucony Book Shop, located in the heart of scenic rural Berks County, epicenter of Pennsylvania German folk culture (our shop specialty), offers a full range of gently used, rare, and antiquarian books, with many volumes of scholarly merit and an unabashed emphasis on the quaint, the curious, and the utterly obscure. Hours by appointment or chance April through October, closed winters. Do drop by and browse the eclectic selection gracing our shelves, or ask our ferociously over-read staff for recommendations. If traveling from a distance, please call ahead to be sure that we're not off at another auction! Selling antiquarian books of merit since 1981. Full search and appraisal services; always keenly interested in purchasing quality used books, whether by the piece or by the bushel.

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