The Sushi Cookbook : A Step-by-step Guide to This Popular Japanese Food

Yamamoto, Katsuji and Hicks, Roger

ISBN 10: 1856137414 / ISBN 13: 9781856137416

Published by The Book People, 1999

About this Item

Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Seller Inventory # 50283867-20

Bibliographic Details

• Title: The Sushi Cookbook : A Step-by-step Guide to This Popular Japanese Food
• Publisher: The Book People
• Publication Date: 1999
• Language: English
• ISBN 10: 1856137414
• ISBN 13: 9781856137416
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye,with an emphasis on quality of ingredients and perfection of form.Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the secrets of the sushi bar to show you how to make perfect sushi at home. With clear and precise instructions, illustrated by full-color, step-by-step photography and beautiful shots of the finisheddishes, The Sushi Cookbook presents one of the world's most inspired, delicious, and visually aesthetic cuisines for you to re-create at home.Filled with information on traditional ingredients and equipment, buying and filleting fish, and preparing decorative garnishes, and complete with an invaluable glossary of useful Japanese words and terms, The Sushi Cookbook is all you'll ever need to make traditional sushi at home.