Susur: A Culinary Life

Susur Lee

ISBN 10: 1580087302 / ISBN 13: 9781580087308
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: SOME ] [ Edition: First ] Publisher: Ten Speed Press Pub Date: 10/1/2005 Binding: Hardcover Pages: 256 First edition. Bookseller Inventory #

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Synopsis: Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time.Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur'?s life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur'?s most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself.

From the Publisher: A comprehensive two-volume book about Toronto’s most innovative chef, Susur Lee, including a detailed biography and more than 90 recipes.

Gorgeous, unique packaging includes two books sewn at the spine, with magnets bound into the covers to unite the individual volumes.

Susur’s signature dishes include Five-Spice Foie Gras with Roast Suckling Pig and Onion Pancake; and Kungpao-Spiced Scallops with Haricots Verts – Hijiki Salad and Prosciutto Chiffonade.

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Title: Susur: A Culinary Life
Book Condition: Good

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Susur Lee
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ISBN 10: 1580087302 ISBN 13: 9781580087308
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Lee, Susur
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Susur Lee; Photographer-Shun Sasabuchi; Photographer-Edward Pond
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Susur Lee
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Book Description Ten Speed Press 2005-10-01, 2005. Hardcover. Book Condition: good. 1580087302. Bookseller Inventory # 499339

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Susur, Lee; Richler, Jacob; Angel, Sara
Published by Ten Speed Press, Berkeley, CA, U.S.A. (2005)
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Book Description Ten Speed Press, Berkeley, CA, U.S.A., 2005. Hard Cover. Book Condition: As New. AS NEW hardcover, no marks in text, very clean exterior. Bookseller Inventory # 099321

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Lee, Susur; Sasabuchi, Shun [Photographer]; Pond, Edward [Photographer];
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Book Description Ten Speed Press, 2005. Hardcover. Book Condition: Very Good. First Edition. Signed on the half title page by the author, this copy has a solid binding, 2 books in one, Susur & A Culinary Life.light wear to the hard cover edges. Signed by Author. Bookseller Inventory # 00461752

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Lee, Susur, Essays By Jacob Richler
Published by Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing, Toronto, Ontario (2005)
ISBN 10: 1580087302 ISBN 13: 9781580087308
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Book Description Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing, Toronto, Ontario, 2005. Hard Cover. Book Condition: Near Fine (see description). Photo Cover (illustrator). First Edition. -----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed and inscribed "For M___ (some Chinese writing)) only eat great Susur Lee (and his name in Chinese)"128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur's life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur's most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself. "---, any image directly beside this listing is the actual book and not a generic photo. Signed. Bookseller Inventory # 157582

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