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Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener

Niall, Mani

14 ratings by Goodreads
ISBN 10: 1600940048 / ISBN 13: 9781600940040
Published by Da Capo Lifelong Books, 2008
Used Condition: Good Soft cover
From Once Upon A Time Books (Springdale, AR, U.S.A.)

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Bibliographic Details

Title: Sweet!: From Agave to Turbinado, Home Baking...

Publisher: Da Capo Lifelong Books

Publication Date: 2008

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever before. Now Sweet! introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats that showcase each sweetener's most distinctive qualities.

About the Author:

Mani Niall, a professional baker, is the author of two other cookbooks, Sweet & Natural Baking and Covered in Honey. He lives near Oakland, California.

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Outbooks Inc., DBA Once Upon a Time Books
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