The Sweet Miracle of Xylitol: The All Natural Sugar Substitute Approved by the FDA as a Food Additive

Gare M.S., Fran

Published by Basic Health Publications, Inc., 2002
ISBN 10: 1591200385 / ISBN 13: 9781591200383
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Synopsis: The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth. Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol.

About the Author: Fran Gere, N.D., is a clinical nutritionist and naturopathic physician who has co-authored six best-selling books including Dr. Atkins' Diet Revolution. Dr. Gare was the Director of Nutrition at the Atkins Center for Complementary Nutrition in New York City

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Title: The Sweet Miracle of Xylitol: The All ...
Publisher: Basic Health Publications, Inc.
Publication Date: 2002
Binding: Paperback
Book Condition: Used: Good

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Book Description Basic Health Pubn Inc, 2002. Taschenbuch. Book Condition: Gebraucht. Gebraucht - Gut - Discover Xylitol, the healthful, all-natural sugar alternative that looks andtastes like sugar, does not raise insulin levels, and helps prevent cavities. 84 pp. Englisch. Bookseller Inventory # INF3002775980

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Book Description Basic Health Publications, United States, 2006. Paperback. Book Condition: New. Language: English . Brand New Book. The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth. Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol. Bookseller Inventory # AAC9781591200383

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