0847829928 This is a hardcover book with dust jacket. Bookseller Inventory #
Synopsis: Sardinia now rivals its northern neighbor Provence as a vacation destination. The coastline lures visitors, but it is the food that will make you linger. Chef Efisio Farris is poised to become the next great ambassador of Italian regional cuisine. To promote the cooking of his native Sardinia, he has appeared on the Food Network, given demonstrations at food festivals across the country, and even launched his own company that imports Sardinian specialties for his restaurants and for retail. It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregula, and bottarga. Farris has pulled together more than one hundred recipes–many of them family secrets. Among them are Watermelon Salad with Arugula and Ricotta Salata; Pannacotta with Bitter Honey; and Bruschetta with Sausage and Pecorino Sardo. More than 150 breathtaking images take you on a tour of the countryside–from the terraced olive groves to the riverbanks full of wild asparagus. In sidebars, the author relates charming anecdotes and Sardinian history. Readers will come away not just with a taste for the island’s flavors but also a sense of Sardinia’s magical beauty and culture.
About the Author: Efisio Farris, a native Sardinian, is the chef-owner of two restaurants–Arcodoro in Houston and Arcodoro & Pomodoro in Dallas. He has garnered acclaim from Gourmet, Saveur, Food & Wine, Southern Living, USA Today, The New York Times, and Wine Spectator.
Title: Sweet Myrtle and Bitter Honey: The ...
Book Condition: Fine
Book Description Rizzoli, 2007. Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP11605166
Book Description Rizzoli, 2007. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_193051782
Book Description Rizzoli, 2007. Hardcover. Condition: Very Good. Bright, clean pages. Binding is solid. Dust jacket is a little worn at edges, but clean and smooth. ; 9.40 X 7.60 X 1.10 inches; 272 pages. Seller Inventory # 16445
Book Description Rizzoli, 2007. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0847829928-2-4
Book Description Rizzoli, 2007. Hardcover. Condition: Used: Good. Seller Inventory # SONG0847829928
Book Description Hardcover. Condition: Good. copy is good, hardcover, no DJ, cover shows some wear, binding is solid, unmarked text, We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee. Seller Inventory # 1M5EQT0001XV
Book Description Rizzoli, 2007. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020847829928
Book Description Rizzoli, 2007. Hardcover. Condition: New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!. Seller Inventory # 20676566406t
Book Description Rizzoli, 2007. Hardcover. Condition: Like New. Almost new condition. Seller Inventory # P010847829928
Book Description Rizzoli, 2007. Hardcover. Condition: New. Never used!. Seller Inventory # P110847829928