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Swiss Bakery and Confectionery

Bachmann, Walter (ed & transl.)

Published by MacLaren & Sons Ltd, London, 1949
Condition: Good Hardcover
From Balformo Books (Perth, United Kingdom)

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About this Item

Rare and important reference and recipe book on all aspects of professional baking, from raw materials to the finished article. Written by renowned and successful pastry cook and confectioner in London. Includes patisserie and confectionery recipes, and guidance to produce baking of the highest standard. Maroon cloth boards gilt lettering & design, minor rubbing at jacket edges & corners with one repaired tear. Very mild foxing on jacket inside, endpapers & pages edges, price unclipped (57/6). Bookseller Inventory # 003229

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Bibliographic Details

Title: Swiss Bakery and Confectionery

Publisher: MacLaren & Sons Ltd, London

Publication Date: 1949

Binding: Hardcover

Book Condition:Good

Dust Jacket Condition: Good

Edition: 1st Edition

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