Bibliographic Details
Title: Swiss Confiserie
Publisher: Richemont Craft School, Switzerland
Publication Date: 1987
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: No Jacket
Edition: First Edition
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Karl Theis
4292 Spencer St.
Torrance, CA 90503-2446
3103819413
kwtaussie@aol.com
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