The Swiss Secret to Optimal Health: Dr. Rau's Diet for Whole Body Healing

Thomas Rau; Susan Wyler

ISBN 10: 0425225666 / ISBN 13: 9780425225660

Published by Berkley, 2009

About this Item

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Seller Inventory # GWV.0425225666.G

Bibliographic Details

• Title: The Swiss Secret to Optimal Health: Dr. Rau's Diet for Whole Body Healing
• Publisher: Berkley
• Publication Date: 2009
• Language: English
• ISBN 10: 0425225666
• ISBN 13: 9780425225660
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Now in paperback: a world-renowned physician shares the secrets that draw international clients to his clinic.

For almost 50 years, people have traveled to the Paracelsus Clinic in the Swiss Alps. There, Dr. Thomas Rau's unique diet rejuvenates his clients, while preventing and curing illness. Lauded as "the Mozart of medicine," Dr. Rau is the world's foremost practitioner of biological medicine. At last, he reveals his unique Swiss health plan- a proven program based on the latest medical research that will:

? Purify the body
? Regulate pH balance
? Strengthen the immune system
? Encourage healing
? Prevent illness
? Help readers feel young and energetic-in body and mind

Proven effective time and again, Dr. Rau's program can reduce or even eliminate a lifetime of toxins, alleviate chronic conditions like allergies, arthritis, and diabetes, and promote weight loss and overall well-being. With Dr. Rau's Swiss program, everyone can begin to enjoy the numerous health benefits of the Swiss Secret.

About the Author

Thomas Rau, M.D., is Medical Director of the Paracelsus Clinic in Lustmuhle, outside of Zurich, which attracts patients and clients from all over the world. He also presides over a sister clinic, Al Ronc, in the Swiss Alps. His articles are widely published, and he lectures internationally.

Susan Wyler, former food editor of Food & Wine magazine, is author of 8 previous books.