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Symposium on Foods: Proteins and Their Reactions : the third in a series of symposia on foods held at Oregon State University. [Papers]

Symposium on Foods: Proteins and Their Reactions Oregon State University 1963 Schultz, H. W. ; Oregon State University.

Published by Avi Pub. Co., Westport, Conn., 1964
Condition: Fair
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP92560163

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Bibliographic Details

Title: Symposium on Foods: Proteins and Their ...

Publisher: Avi Pub. Co., Westport, Conn.

Publication Date: 1964

Book Condition:Fair

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