TANDEM TECHNIQUES (PART OF SEPARATION SCIENCE SERIES)

SCOTT

Published by JOHN WILEY
ISBN 10: 8126519045 / ISBN 13: 9788126519040
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International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory #

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Synopsis: The book introduces the reader to the different separation techniques that can be combined with spectroscopic techniques. It gives essential details of the different interface designs that are necessary for each tandem technique. The text provides practical examples of the use of each technique, describing the analytical performance and sensitivity in terms that allow direct comparison between techniques. In addition to describing research prototype tandem combinations, it presents commercially available systems. Offers many detailed diagrams to facilitate rapid comprehension. Table Of Contents: Part I: Introduction to Tandem Systems ?Identification Techniques for Tandem Use ?Interface Conduits Part II: Gas Chromatography Tandem Systems ?Gas Chromatography IR Spectroscopy (GC/IR) Tandem Systems ?Gas Chromatography/Atomic Spectroscopy (GC/AS) Tandem Systems Part III: Liquid Chromatography Tandem Systems ?LC/IR Tandem Systems ?Liquid Chromatography/Atomic Spectroscopy (LC/AS) Tandem Systems Part IV: Other Tandem Systems ?Thin Layer Chromatography/Spectroscopy Tandem Systems ?Electrophoresis/Spectroscopy Tandem Systems Index Special Features: ?Scientific Libraries ?Analytical Chemists ?Quality Control Technicians ?Researchers in Scientific Instrument Companies ?Graduates and Undergraduates

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Title: TANDEM TECHNIQUES (PART OF SEPARATION ...
Publisher: JOHN WILEY
Binding: PaperBack
Book Condition: Brand New
Edition: International Edition.

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