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THE TASTE OF FRANCE

Freson, Robert

9 ratings by Goodreads
ISBN 10: 0941434362 / ISBN 13: 9780941434362
Published by Stewart, Tabori & Chang Publ, 1983
New Condition: New Hardcover
From Ed Buryn Books (Nevada City, CA, U.S.A.)

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About this Item

Celebration of regional cuisine, with 375 photos, 100 recipes, and descriptions of the food & customs of the 14 great food regions of France. Mint new copy of HB 1st w jacket. 9 x 12-1/2, 280 pp, color photos, maps, appendix, index, beige endpapers. Hardcover w maroon cloth stamped boards, in color-photo jacket. Bookseller Inventory # 14875

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Bibliographic Details

Title: THE TASTE OF FRANCE

Publisher: Stewart, Tabori & Chang Publ

Publication Date: 1983

Binding: Hardcover

Book Condition:New

Edition: 1st Edition

About this title

Synopsis:

A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions of twelve major regions

From Publishers Weekly:

Explores French regional cooking with close to 400 photos and 100 recipes.

Copyright 1994 Cahners Business Information, Inc.

"About this title" may belong to another edition of this title.

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Mail-order bookseller at: PO Box 720, Nevada City CA 95959. My physical address for UPS etc is 15321 Wet Hill Road, Nevada City CA 95959; book orders may also be mailed to this address. Used, rare, out of print. Books available in all categories. However, only a small fraction of my book inventory is listed online so far. Monday through Saturday 10:30am-5:30pm. Besides selling books, I have written, edited, illustrated (art & photos), designed, and published numerous books. My author's credits include several travel titles including "Vagabonding in Europe & North Africa" and "Vagabonding in the USA," a tarot deck called the "William Blake Tarot of the Creative Imagination," and a book of poetry entitled "Sacred Southwest Suite."

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