ISBN 10: 1908117400 / ISBN 13: 9781908117403
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: This is a collection of recipes from Portugal which includes authentic recipes such as bacalhau (salted cod) and caldo verde, a soup of cabbage and potatoes. It also includes history, traditions and anecdotes from medieval to modern times. Bookseller Inventory #

About this title:

Book ratings provided by Goodreads:
4 avg rating
(1 ratings)

Synopsis: It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue. Edite Vieira was born in Portugal. In 1964 she moved to London where she worked for the BBC as a radio journalist and programme announcer in Portuguese. She is the author of many books including a collection of poetry.

About the Author: Edite Vieira was born in Portugal. In 1964 she moved to London where she worked for the BBC as a radio journalist and programme announcer in Portuguese. She is the author of many books including a collection of poetry.

"About this title" may belong to another edition of this title.

Bibliographic Details

Book Condition: Used

Top Search Results from the AbeBooks Marketplace

1.

Edite Vieira
ISBN 10: 1908117400 ISBN 13: 9781908117403
Used Paperback Quantity Available: 1
Seller:
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR008504255

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 11.99
Convert Currency

Add to Basket

Shipping: US$ 4.04
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Vieira, Edite
Published by Grub Street Cookery (2012)
ISBN 10: 1908117400 ISBN 13: 9781908117403
Used Hardcover Quantity Available: 1
Seller:
Books From California
(Simi Valley, CA, U.S.A.)
Rating
[?]

Book Description Grub Street Cookery, 2012. Hardcover. Book Condition: Very Good. Bookseller Inventory # mon0001544198

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 12.98
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Edite Vieira
Published by Grub Street (2012)
ISBN 10: 1908117400 ISBN 13: 9781908117403
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Grub Street, 2012. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FX-9781908117403

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.28
Convert Currency

Add to Basket

Shipping: US$ 12.15
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Edite Vieira
Published by GRUB STREET, United Kingdom (2013)
ISBN 10: 1908117400 ISBN 13: 9781908117403
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description GRUB STREET, United Kingdom, 2013. Hardback. Book Condition: New. New. Language: English . Brand New Book. It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavours and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue. Bookseller Inventory # AA29781908117403

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.14
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

ISBN 10: 1908117400 ISBN 13: 9781908117403
New Quantity Available: 3
Seller:
Speedy Hen
(London, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST1908117400. Bookseller Inventory # ST1908117400

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.16
Convert Currency

Add to Basket

Shipping: US$ 25.65
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Edite Vieira Phillips
Published by Grub Street 2012-09-30, London (2012)
ISBN 10: 1908117400 ISBN 13: 9781908117403
New Hardcover Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Grub Street 2012-09-30, London, 2012. hardback. Book Condition: New. Bookseller Inventory # 9781908117403

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.84
Convert Currency

Add to Basket

Shipping: US$ 8.10
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Vieira, Edite
ISBN 10: 1908117400 ISBN 13: 9781908117403
New Quantity Available: 4
Seller:
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 16744067-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.20
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

8.

Edite Vieira
Published by GRUB STREET, United Kingdom (2013)
ISBN 10: 1908117400 ISBN 13: 9781908117403
New Hardcover Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description GRUB STREET, United Kingdom, 2013. Hardback. Book Condition: New. New. Language: English . Brand New Book. It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavours and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue. Bookseller Inventory # AA29781908117403

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.90
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Edite Vieira
Published by Grub Street
ISBN 10: 1908117400 ISBN 13: 9781908117403
New Hardcover Quantity Available: 3
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Grub Street. Hardback. Book Condition: new. BRAND NEW, The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore, Edite Vieira, It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavours and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue. Bookseller Inventory # B9781908117403

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.32
Convert Currency

Add to Basket

Shipping: US$ 9.38
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Edite Vieira
Published by Grub Street 2012-09-30 (2012)
ISBN 10: 1908117400 ISBN 13: 9781908117403
New Hardcover Quantity Available: 3
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Grub Street 2012-09-30, 2012. Hardcover. Book Condition: New. Bookseller Inventory # NU-GRD-04930731

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.01
Convert Currency

Add to Basket

Shipping: US$ 4.04
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are 23 more copies of this book

View all search results for this book