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THE TASTE OF WAR WORLD WAR II AND THE BATTLE FOR FOOD

Collingham, Lizzie

ISBN 10: 1594203296 / ISBN 13: 9781594203299
Published by The Penguin Press, 2012
Used Condition: Fine Hardcover
From Hooked on History, Inc. (Des Plaines, IL, U.S.A.)

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The Penguin Press, New York, 2012. 1st ed, 1st printing, Fine/Fine/hardcover/book clean/complete dust jacket, Hardcover, 634pgs. Food, and the lack of it, was a major force, in determining strategy, and how the Allies and the Axis provided food. Packed with care and shipped promptly. Bookseller Inventory # BOOKS032666I

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Bibliographic Details

Title: THE TASTE OF WAR WORLD WAR II AND THE BATTLE...

Publisher: The Penguin Press

Publication Date: 2012

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Fine

Edition: First Edition.

About this title

Synopsis:

A New York Times Notable Book of 2012

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed?

Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China.

American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals. 

About the Author:

Lizzie Collingham is the author of Imperial Bodies: The Physical Experience of the Raj and Curry: A Tale of Cooks and Conquerors. Having taught history at Warwick University she became a Research Fellow at Jesus College, Cambridge. She is now an independent scholar and writer. She has lived in Australia, France, and Germany and now lives near Cambridge with her husband and small daughter.

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We specialize in collectible books on American History with emphasis on the Civil War, Western Americana, The American Revolution, War of 1812, Mexican War, Custer/Indian Wars, Spanish American War, WW I, WW II, Korean War, Vietnam War, U.S. Presidents, U.S. Political Biographies and Political Parties, British Military, and Napoleonic Wars. We participate in and sell books at Civil War Shows and at Antiquarian Book Shows. We publish 6 to 12catalogs a year via the Internet.. We are located in Des Plaines IL, a northwest suburb of Chicago. Currently we do not have an Open Shop/ You can view our books at our website www.hookedonhistory.com Bruce Herrick - Owner Karen Streator - Owner

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