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THERMOBACTERIOLOGY IN FOOD PROCESSING

C.R. Stumbo

Published by Academic Press, 1965
Condition: Very Good Hardcover
From Orca Knowledge Systems, Inc. (Novato, CA, U.S.A.)

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First Edition. Textbook from Public Health Library, University of California, Berkeley, with usual library markings. Lightly read. No other marks in text. Brown/black boards, gilt letters/design, light shelf wear. Chapters (13): Intro; THERMOBACTERIOLOGY= [6 Chapters- Organisms of Greatest Importance in Spoilage of Canned Foods; Bacteriological Exam of Spoiled Canned Foods; Contamination & Its Control; Producing, Harvesting & Cleaning Spores for Thermal Resistance Determination; Death of Bacteria Subject to Moist Heat; Thermal Resistance of Bacteria]; THERMAL PROCESS EVALUATION= [6 Chapters- Imp't Terms & Equations; Basic Considerations; General Method; Mathematical Methods; Conversion of Heat Penetration Data; Typical Process Determination Problems]. Illustrations, tables. Bookseller Inventory # 200330

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Bibliographic Details

Title: THERMOBACTERIOLOGY IN FOOD PROCESSING

Publisher: Academic Press

Publication Date: 1965

Binding: Hardcover

Book Condition:Very Good

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