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Talking Turkey: A Food Loverís Guide to the Origins of Culinary Words and Phrases

Hendrickson, Robert

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ISBN 10: 1626365504 / ISBN 13: 9781626365506
Published by Skyhorse Publishing 2014-02-11, 2014
Used Condition: Fine Soft cover
From Book Outpost (Blawnox, PA, U.S.A.)

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1626365504 Never used! Light wear to corners/ edges. Bookseller Inventory # Z1626365504Z1

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Bibliographic Details

Title: Talking Turkey: A Food Loverís Guide to the ...

Publisher: Skyhorse Publishing 2014-02-11

Publication Date: 2014

Binding: Paperback

Book Condition:Fine

About this title

Synopsis:

Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!

About the Author:

Robert Hendrickson is the author of more than twenty-five books including American Literary Anecdotes and God Bless America: The Origins of Over 1,500 Patriotic Words and Phrases. He has a deep-rooted love for the English language. He lives in Peconic, New York.

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