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Synopsis: Become captivated by Claudia Roden's middle eastern delights in Tamarind & Saffron. "I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON" Nigella Lawson Aubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden's collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East. Claudia Roden's Book of Middle Eastern Food (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden's books. In Tamarind and Saffron, Claudia Roden has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography. Praise for Claudia Roden: 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson 'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include Arabesque, A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain.
About the Author: Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She writes about food with a special interest in the social and historical background of cooking. With the publication of the bestselling A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Her books include the international award-winning classic, The Book of Jewish Food, as well as The Food of Italy and Arabesque. Claudia has won six Glenfiddich awards for her writing, and in 1989 was awarded Italy's two most prestigious food prizes.
Title: Tamarind and Saffron: Favourite Recipes from...
Publication Date: 1999
Book Condition: Good
Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002722701
Book Description Penguin Publishing Group. Hardcover. Book Condition: Good. Light shelf wear and minimal interior marks. Bookseller Inventory # G0670803693I3N00
Book Description Viking, 1999. Hardcover. Book Condition: Very Good. Tamarind and Saffron: Favourite Recipes from the Middle East This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780670803699
Book Description Viking 30/09/1999, 1999. Hardcover. Book Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bookseller Inventory # 6545-9780670803699
Book Description VIKING, 1999. Book Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP23692297
Book Description VIKING, 1999. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0670803693
Book Description Viking Books. HARDCOVER. Viking, 1999. First edition, first printing. A fine, unmarked copy of this scarce book in a near fine, unclipped d/w with only light edge bumping. Bookseller Inventory # 4989317
Book Description VIKING, 1999. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020670803693
Book Description Viking, London, 1999. Hard Cover. Book Condition: Good. Dust Jacket Condition: Good. Filgate, Gus - Photographer (illustrator). First Edition. 210 pages. Aubergines in a spicy honey sauce; baby onions in tamarind; lamb with chickpeas and chestnuts; sautéed potatoes with garlic, chilli and coriander; sweet jewelled rice; saffron caramel cream. These are just some of the sumptuous recipes contained in this collection, suffused with all the heat. spice and sensual aromatics of the Middle East. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 26038
Book Description VIKING, 1999. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110670803693