Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

ISBN 10: 0881928607 / ISBN 13: 9780881928600
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Whether the world’s best truffles come from Piedmont or Périgord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. As international mycologist Ian Hall and his colleagues have written, “Attempts at taming the truffle, of ordering its growth and harvest, now span the globe, and there has been some success in unlocking the secrets of what French researchers have aptly referred to as la grande mystique.”
 
The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here, in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. This extensively illustrated volume brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.
 
The authors leaven their enthusiasm and expertise with wry humor, exploring the history and newest techniques. They describe in detail the commercial species and their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Production in truffle plantations can begin after only three years, but often the rewards may take more than a decade. So there is plenty of time to read and prepare, and no better resource than this one.

From the Back Cover: The art and science of cultivating the fungus worth more than gold

The most comprehensive practical treatment of the gastronomic treasure to date, Taming the Truffle brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.

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Title: Taming the Truffle: The History, Lore, and ...
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Hall, Ian R., Brown, Gordon T.
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Gordon Brown, Ian R. Hall, Alessandra Zambonelli
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Brown, Gordon; Hall, Ian R.; Zambonelli, Alessandra
Published by Timber Press 1899-12-30 (1899)
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Book Description Timber Press 1899-12-30, 1899. Book Condition: Fine. 0881928607 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on the bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Bookseller Inventory # TS-HC39-LN-0881928607

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Ian R. Hall, Gordon T. Brown, Alessandra Zambonelli
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Book Description Timber Press, United States, 2008. Hardback. Book Condition: New. Language: English . Brand New Book. Whether the world s best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. The authors describe the commercial species in detail along with their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Bookseller Inventory # AA99780881928600

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Gordon Brown, Ian R. Hall, Alessandra Zambonelli
Published by Timber Press 2008-01-15, Portland, Or. |London (2008)
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Ian R. Hall, Gordon T. Brown, Alessandra Zambonelli
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Book Description Timber Press, United States, 2008. Hardback. Book Condition: New. Language: English . Brand New Book. Whether the world s best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. The authors describe the commercial species in detail along with their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Bookseller Inventory # AA99780881928600

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