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Tanjia Marrakchia -- Culinary Adventures at Dar Les Cigognes

Lenderking, E. P.

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ISBN 10: 098003230X / ISBN 13: 9780980032307
Published by Bourbon & Pierce, London, 2007
Condition: As New Hardcover
From Books First (Washington, DC, U.S.A.)

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292 pages, including index, glossary of useful words, suggestions for further reading, weights and measures, and so on. This lovely and original book contains 113 recipes of Morocco's marvelous food, historical notes and cultural insights from various authors and travelers of note. Dar Les Cigognes is a small boutique hotel in Marrakech, owned by the author and his wife, and these are recipes he has compiled and tested himself and served to guests at the hotel. The book is self-published, but the quality of the binding and DJ is excellent. The price is high because it was published in London and the exchange rate for dollars is painful. FULL DISCLOSURE: The author is my son, but I can vouch for the authenticity of the hotel and the success of those recipes I've sampled. A Most Unusual Cook Book That Offers a Complete Overview of Moroccan Gastronomy, Practical, Esthetic, and Inviting. First Edition. THE BOOK MUST BE DOWNLOADED. Bookseller Inventory # 080220

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Bibliographic Details

Title: Tanjia Marrakchia -- Culinary Adventures at ...

Publisher: Bourbon & Pierce, London

Publication Date: 2007

Binding: Cloth

Illustrator: Sketches of the Dar Les Cigognes Boutique Hotel in Marrakech, Morocco.

Book Condition:As New

Dust Jacket Condition: As New

Edition: First Edition

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