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A Tasty Way to Die

Laurence, Janet

36 ratings by Goodreads
ISBN 10: 0385414919 / ISBN 13: 9780385414913
Published by Doubleday, 1991
Condition: Fine Hardcover
From The Book Scouts (Fort Gratiot, MI, U.S.A.)

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About this Item

0385414919 SIGNED First American edition, first printing. Published by Doubleday Crime Club in 1991. Signed by Author on inside title page. Contains numberline 1-10. Jacket is in Near Fine condition. Virtually no wear to the jacket! ! Jacket is NOT price clipped. Covers are clean and bright. Edges are sharp. The book itself is in Near Fine condition with no marks or scratches. The binding is straight and tight, pages are white. NO remainder mark. ; Signed by Author.; Signed by Author All our inventory is marked down 40% until the end of December 2018. Discount is already applied. Start stocking up for Christmas now!!. Bookseller Inventory # 1009298

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Bibliographic Details

Title: A Tasty Way to Die

Publisher: Doubleday

Publication Date: 1991

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Fine

Signed: Signed by Author(s)

Edition: First Edition.

About this title

Synopsis:

Eve, who runs a catering business, is shocked when Darina Lisle, the gourmet cook and friend who had agreed to help her out for a few days, is poisoned by a mushroom intended for Eve

About the Author:

Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway, Sweden and Denmark. In 1982, Janet set up a variety of residential training courses for both adults and children, as well as regularly running cooking demonstrations. In the mid-1980s, she wrote a regular food column for The Daily Telegraph. As well as several cookbooks, she has written a series of mystery novels featuring a Cordon Bleu cook, Darina Lisle, as the protagonist. This is her third cookbook.

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