Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan
ISBN 10: 1461493862 ISBN 13: 9781461493860
Published by Springer US, 2013
New
Taschenbuch
From
preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
AbeBooks Seller since August 5, 2024
This specific item is no longer available.
About this Item
Description:
Techniques for Nanoencapsulation of Food Ingredients | C. Anandharamakrishnan | Taschenbuch | x | Englisch | 2013 | Springer US | EAN 9781461493860 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 105661262
Synopsis:
Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Techniques for Nanoencapsulation of Food ...
Publisher: Springer US
Publication Date: 2013
Binding: Taschenbuch
Condition: Neu
Top Search Results from the AbeBooks Marketplace
Stock Image
Techniques for Nanoencapsulation of Food Ingredients
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 24190963/12
Stock Image
Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Seller: Best Price, Torrance, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. SUPER FAST SHIPPING. Seller Inventory # 9781461493860
Seller Image
Techniques for Nanoencapsulation of Food Ingredients
Print on DemandSeller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerg. Seller Inventory # 4199980
Buy New
US$ 58.38
Shipping:
US$ 56.98
From Germany to U.S.A.
Quantity: Over 20 available
Stock Image
Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Mar2716030037691
Seller Image
Techniques for Nanoencapsulation of Food Ingredients (Paperback or Softback)
Published by
Springer 11/26/2013, 2013
ISBN 10: 1461493862
ISBN 13: 9781461493860
New
Paperback or Softback
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Paperback or Softback. Condition: New. Techniques for Nanoencapsulation of Food Ingredients. Book. Seller Inventory # BBS-9781461493860
Seller Image
Techniques for Nanoencapsulation of Food Ingredients
Published by
Springer New York Nov 2013, 2013
ISBN 10: 1461493862
ISBN 13: 9781461493860
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered. 100 pp. Englisch. Seller Inventory # 9781461493860
Seller Image
Techniques for Nanoencapsulation of Food Ingredients
Published by
Springer New York, Springer US Nov 2013, 2013
ISBN 10: 1461493862
ISBN 13: 9781461493860
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 100 pp. Englisch. Seller Inventory # 9781461493860
Stock Image
Techniques for Nanoencapsulation of Food Ingredients
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 4 out of 5 stars
PF. Condition: New. Seller Inventory # 6666-IUK-9781461493860
Buy New
US$ 64.12
Shipping:
US$ 20.37
From United Kingdom to U.S.A.
Quantity: 10 available
Stock Image
Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9781461493860_new
Buy New
US$ 67.09
Shipping:
US$ 15.76
From United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Techniques for Nanoencapsulation of Food Ingredients
Published by
Springer New York, Springer US, 2013
ISBN 10: 1461493862
ISBN 13: 9781461493860
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered. Seller Inventory # 9781461493860