: Este libro, 'Tecnolog�a del procesado de los alimentos: teor�a y pr�ctica', ofrece una visi�n completa de los principios y pr�cticas involucrados en el procesamiento de alimentos. Cubre desde los fundamentos b�sicos hasta las operaciones post-procesado, incluyendo la elaboraci�n a temperatura ambiente, el tratamiento t�rmico y la eliminaci�n de calor. Es una obra esencial para estudiantes y profesionales del sector alimentario. EAN: 9788420007489 Tipo: Libros Categor�a: Tecnolog�a T�tulo: Tecnolog�a del procesado de los alimentos Autor: P. Fellows Editorial: Editorial Acribia, S.A. Idioma: es-ES P�ginas: 572 Formato: tapa blanda. Seller Inventory # Happ-2024-09-04-9fd37eac

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Bibliographic Details

Title: Tecnolog�a del procesado de los alimentos

Publisher: Editorial Acribia, S.A.

Publication Date: 1993

Binding: Soft cover

Condition: Muy bueno

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Hamelyn es una librer�a online ubicada en Madrid con m�s de 700.000 referencias distintas de libros de segunda mano. Todos pasan un exhaustivo control de calidad, reciclando todos aquellos que no se encuentren aptos para su lectura.

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Hamelyn Technologies
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Tecnolog�a del procesado de los alimentos

P. Fellows

Used - Soft cover

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