Tekhnika i tekhnologiya pererabotki tomatov: Teoreticheskoe obosnovanie i razrabotka innovatsionnykh tekhnologiy proizvodstva shirokogo assortimenta tomatoproduktov (Russian Edition)

Gennadiy Ivanovich Kas'yanov

Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659339210 / ISBN 13: 9783659339219
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Synopsis: Tomaty i tomatoprodukty predstavlyayut soboy nezamenimyy istochnik vazhneyshikh fiziologicheski aktivnykh veshchestv – vitaminov, polifenolov, a takzhe mineral'nykh veshchestv, neobkhodimykh dlya normal'noy zhiznedeyatel'nosti cheloveka. Odnako v obychnykh usloviyakh dlya perioda massovogo sozrevaniya i uborki, tomaty mogut sokhranyat'sya nedolgo. Povyshenie kachestva vypuskaemoy tomatnoy produktsii i snizhenie ee sebestoimosti yavlyayutsya osnovopolagayushchimi faktorami dal'neyshego razvitiya promyshlennogo konservirovaniya. Eta problema, na nash vzglyad, dolzhna reshat'sya v pervuyu ochered' za schet proizvodstva produktov bez konservantov, napolniteley, khimicheskikh, nezhelatel'nykh aromaticheskikh veshchestv i drugikh dobavok. V kachestve effektivnykh putey resheniya dannoy problemy mozhno bylo by predlozhit' obrabotku syr'ya elektromagnitnym i teplovym vozdeystviem. Avtory na osnove analiza sovremennogo sostoyaniya pererabotki tomatov predlagayut effektivnye puti resheniya problemy tekhnologii tomatoproduktov s ispol'zovaniem fizicheskikh, fiziko-khimicheskikh i khimicheskikh sposobov vozdeystviya na syr'e, polufabrikaty, vspomogatel'nye materialy i gotovuyu produktsiyu.

About the Author: professor, doktor tekhnicheskikh nauk, zav. kafedroy tekhnologii myasnykh i rybnykh produktov Kubanskogo gosudarstvennogo tekhnologicheskogo universiteta. Zasluzhennyy deyatel' nauki RF i Kubani, Zasluzhennyy izobretatel' RF. Avtor bolee 1 tys. nauchnykh rabot i okolo 700 izobreteniy.

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Title: Tekhnika i tekhnologiya pererabotki tomatov:...
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2013
Binding: Paperback
Book Condition: Good

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Kas yanov Gennadiy Ivanovich, Gadzhieva Aida Medzhidovna, Kvasenkov Oleg Ivanovich
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Book Description LAP Lambert Academic Publishing, United States, 2013. Paperback. Condition: New. Language: Russian . Brand New Book ***** Print on Demand *****.Tomaty i tomatoprodukty predstavlyayut soboy nezamenimyy istochnik vazhneyshikh fiziologicheski aktivnykh veshchestv - vitaminov, polifenolov, a takzhe mineral nykh veshchestv, neobkhodimykh dlya normal noy zhiznedeyatel nosti cheloveka. Odnako v obychnykh usloviyakh dlya perioda massovogo sozrevaniya i uborki, tomaty mogut sokhranyat sya nedolgo. Povyshenie kachestva vypuskaemoy tomatnoy produktsii i snizhenie ee sebestoimosti yavlyayutsya osnovopolagayushchimi faktorami dal neyshego razvitiya promyshlennogo konservirovaniya. Eta problema, na nash vzglyad, dolzhna reshat sya v pervuyu ochered za schet proizvodstva produktov bez konservantov, napolniteley, khimicheskikh, nezhelatel nykh aromaticheskikh veshchestv i drugikh dobavok. V kachestve effektivnykh putey resheniya dannoy problemy mozhno bylo by predlozhit obrabotku syr ya elektromagnitnym i teplovym vozdeystviem. Avtory na osnove analiza sovremennogo sostoyaniya pererabotki tomatov predlagayut effektivnye puti resheniya problemy tekhnologii tomatoproduktov s ispol zovaniem fizicheskikh, fiziko-khimicheskikh i khimicheskikh sposobov vozdeystviya na syr e, polufabrikaty, vspomogatel nye materialy i gotovuyu produktsiyu. Seller Inventory # AAV9783659339219

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