Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines

Wilson, James E.

Published by University of California Press
ISBN 10: 0520219368 / ISBN 13: 9780520219366
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Synopsis: The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand.

In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans—from ancient monks to modern enologists—have played in viticulture.

Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles.

Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.

About the Author: James E. Wilson is a former Vice President for Exploration and Production at Shell Oil. In his second career he has devoted himself to the study of the natural history and underlying geology of French wines. He lives in Colorado. Hugh Johnson writes the annual best-seller, Pocket Wine Book and is also author of World Atlas of Wine, now in its fourth edition.

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Title: Terroir: The Role of Geology, Climate, and ...
Publisher: University of California Press
Binding: Hardcover
Book Condition: New

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Book Description University of California Press, 1999. Hardcover. Condition: Acceptable. Former Library book, Tear in top left corner of dust jacket, book is in good condition Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0001262868

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Book Description University of California Press, 1999. Hardcover. Condition: Collectible: Like New. Dust Jacket Condition: Like New. First Edition. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. Seller Inventory # AMBox115-116a

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Book Description University of California Press, Berkeley, CA, 1999. Cloth. Condition: Fine. Dust Jacket Condition: Fine. First American Edition. Hugh Johnson (foreword). Blue cloth boards, unclipped color illus dj, all exc cond; 58 color plates, numerous maps & charts, 336 pp. Decr diverse geologies of wine regions in France.1st prtg indicated by # series on copyright pg. OP Size: 8"-10.5". Seller Inventory # RB3309

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