Texas Peppers: The Jalapeno Cookbook

Peggy Struble

ISBN 10: 1931294062 / ISBN 13: 9781931294065
Published by Cookbook Resources LLC, Highland Village, TX, 2001
Condition: Fine Soft cover
From booksforcomfort (Comfort, TX, U.S.A.)

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About this Item

Texas Peppers: The Jalapeno Cookbook by Peggy Struble. Published by Cookbook Resources LLC, Highland Village, TX, July 2001. 1st Signed Edition. Spiral Binding. Size 32mo (up to 5'' tall). Condition: Fine. Inscribed to orig owner by the author, dated 2002. 126 Pgs. ISBN 1931294062. LCCN 2001118075. Booklet 4.25'' tall X 5.5'' wide, spiral binding at top. 100+ Jalapeno Recipes including: Armadillo Eggs; College Station Crab Grass; Shrimp Diablo; Big Creek Taco Soup; East Texas Sausage Cheese Grits; and South of the Border Zucchini. Lots of 4-5 ingredient recipes. Fun Festivals to frequent. Description text copyright 2008 BooksForComfort. Item ID 16990. Bookseller Inventory # 16990

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Bibliographic Details

Title: Texas Peppers: The Jalapeno Cookbook

Publisher: Cookbook Resources LLC, Highland Village, TX

Publication Date: 2001

Binding: Paperback

Book Condition:Fine

Signed: signed and inscribed by author

Edition: 1st edition.

Book Type: book

About this title

Synopsis:

"Texas Peppers" - the Jalapeņo cookbook, includes over 100 quality, tested recipes using the Jalapeņo pepper. There are many that are 4 and 5 ingredients and easy to prepare. Included in this book is a list of Festivals around the state of Texas that include a celebration of the Jalapeņo, a chart comparing the "Heat" of different types of peppers and history of the Jalapeņo pepper. There are many, many recipes to be found that include these peppers; these are the best of the best for any occasion.

From the Author:

The Jalapeņo pepper can present the hot spicy kick it has the reputation for, or it can add a mild flavorful experience to a recipe. Texas Peppers contains over 100 delicious recipies that capture the distinct Jalapeņo flavor. To embrace true Texas Cuisine, this cookbook is a must.

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