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99 Things You Wish You Knew Before Going to Culinary School

Regina Varolli

5 ratings by Goodreads
ISBN 10: 1937801071 / ISBN 13: 9781937801076
Published by DocUmeant Publishing, 2012
New Condition: New Soft cover
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Bibliographic Details

Title: 99 Things You Wish You Knew Before Going to ...

Publisher: DocUmeant Publishing

Publication Date: 2012

Binding: Paperback

Book Condition:New

About this title

Synopsis:

99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is the first book of its kind. Offering indispensable advice gathered from hundreds of industry professionals. 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL will help everyone from high school students to career changers make the best decision about whether to go to culinary school, where to study, and what program best fits their needs. This book also reveals insights on making the most of school-or no school. Easy to read and packed with information you won't find anywhere else, this book is a must read for anyone contemplating cooking school.

"Finally, an answer to every question I've ever gotten about Cooking Schools. Before you write that tuition check be sure to make a smaller investment and read 99 Things You Wish You Knew Before Going To Culinary School.  It will help you make the right choices for you."
--Bobby Flay, Chef/Owner Mesa Grill and Bar Americain
                                                             
"Deciding to turn your passion into your career can be a daunting journey.  Regina Varolli sheds some much needed light on many of the mysterious and elusive questions we all have faced.  In 99 Things You Wish You Knew Before Going To Culinary School, you are given all the tools you need to make an educated and honest decision about culinary school."  
--Johnny Iuzzini, Author Dessert FourPlay, James Beard award winner, head judge Top Chef Just Desserts
 
"All paths to or around culinary school should lead through Regina Varolli's definitive guide.  The question of whether to go to culinary school is a scorchingly hot topic of debate in today's restaurant industry. And while Varolli doesn't take sides, she arms her readers to do so, ultimately making the right choice for them--and the industry."
--Will Blunt, Managing Editor, StarChefs.com

About the Author:

Regina Varolli grew up in the restaurant business. The daughter of a restaurateur-mom and a chef-dad, she feels most at home in kitchens and restaurants.  Regina is a feature contributor at Huffington Post Food and a freelance food, wine and travel writer.  She currently lives in New York City.

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