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Three & Four Ingredient Recipes: Over 320 Mouthwatering Recipes that Use Four Ingredients or Less, Shown in More than 1150 Step-By-Step Photographs

Joanna Farrow

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ISBN 10: 0754826643 / ISBN 13: 9780754826644
Published by Lorenz Books, 2013
Condition: Good Hardcover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Three & Four Ingredient Recipes: Over 320 ...

Publisher: Lorenz Books

Publication Date: 2013

Binding: Hardcover

Book Condition:Good

Edition: 1.

About this title


This collection of delicious recipes makes the most of just 3 or 4 ingredients to create simple but tasty meals, and is perfect for the busy modern cook who loves good food and would rather spend less time in the kitchen.

About the Author:

Joanna Farrow is a writer and food stylist, contributing articles to various magazines and writing an array of books on subjects from children's cooking to chocolate. Jenny White has a classical background in cooking and trained at the Tante Marie School. She is a regular contributor to numerous magazines, and is also a food stylist working on many cookbooks.

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