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Tokyo Street Food

Vandenberghe, Tom, Shibuya, Miho, Kaji, Tomoko

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ISBN 10: 9401437572 / ISBN 13: 9789401437578
Published by Lannoo Publishers
New Condition: New Soft cover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail. Series: Street Food. Num Pages: 216 pages, 250 colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 170. . . 2017. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9789401437578

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Bibliographic Details

Title: Tokyo Street Food

Publisher: Lannoo Publishers

Binding: Soft cover

Book Condition: New

About this title


·Includes more than 50 authentic street food recipes from the Japanese kitchen, beautifully illustrated and explained in detail
·Experience the best of Tokyo's street food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys
· In terms of cooking and travelling, this book is a complete experience in itself

The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.

About the Author:

Tom Vandenberghe is an experienced traveler in Asia, and organizes culinary travels and cooking workshops. Every year, he also runs a street food festival in Ghent. Miho Shibuya and Tomoko Kaji are passionate about both cooking and eating, and have their own catering business in Ghent. Together with Tom and Luk, they visit their most favorite places in Japan. Luk Thys is an experienced photographer and hobby cook.

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