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Tommy Tang's Modern Thai Cuisine

Tang, Tommy

13 ratings by Goodreads
ISBN 10: 0385419430 / ISBN 13: 9780385419437
Published by Doubleday, 1991
Condition: Near Fine Hardcover
From sterlingbooksofaltadena (Altadena, CA, U.S.A.)

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About this Item

Inscribed and signed by the author. An inspiring book. Size: 7 1/2" x 9 1/2" Tall. Bookseller Inventory # 028311

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Bibliographic Details

Title: Tommy Tang's Modern Thai Cuisine

Publisher: Doubleday

Publication Date: 1991

Binding: Hard

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

Signed: Signed By Author

About this title

Synopsis:

A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York.

Full-color photographs and B & W illustrations throughout

About the Author:

Tommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang’s in West Hollywood, California. When he opened a second restaurant in New York’s Tribeca area in 1986, he became America’s first bicoastal chef. Tommy also shares his expertise on his PBS cooking show.

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