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The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes (The Top 100 Recipes Series)

Sheasby, Anne

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ISBN 10: 1844839060 / ISBN 13: 9781844839063
Published by Duncan Baird 2010-04-06, 2010
New Condition: New Soft cover
From The Book Cellar, LLC (Nashua, NH, U.S.A.)

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1844839060 BRAND NEW. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Bookseller Inventory # Z1844839060ZN

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Bibliographic Details

Title: The Top 100 Quick & Easy Sauces: ...

Publisher: Duncan Baird 2010-04-06

Publication Date: 2010

Binding: PAPERBACK

Book Condition:New

About this title

Synopsis:

Store-bought sauces can be low in flavor and high in salt and fat but these homemade versions are delicious, nutritious, and simple to make! They’ll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Velouté, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert. They’re all here and doable even for kitchen novices.

About the Author:

Anne Sheasby is the author of more than 20 cookery books, including The Big Book of Sauces and The Breadmachine Bible for DBP. She is a member of the Guild of Food Writers and has written for many national magazines and newspapers.

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