The Top One Hundred Pasta Sauces (Square Peg Cookery Classics)

Diane Seed

Published by Random House UK, 2012
ISBN 10: 0224095323 / ISBN 13: 9780224095327
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A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languages

With flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational. The scent of torn basil leaves, the sizzle of pan-fried prawns, the sight of an olive-studded spaghetti alla puttanesca—pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the 100 best sauce recipes she has encountered in 40 years of living, eating, and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. This indispensible selection is as wide-ranging as Italian culture itself. Trusted by cooks for more than 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen. Includes dual measures.

About the Author: Diane Seed has lived in Rome for 30 years, and has built up an international reputation for her unrivaled knowledge of Italian regional cuisine. She writes for various magazines and travels the world giving lectures, lessons, and demonstrations—Lonelyplanet.com refers to her as "the doyenne of Roman cookery teachers." She worked frequently for the International Olive Oil Council, and for eight years as the Italian food consultant for Marks and Spencer.

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Title: The Top One Hundred Pasta Sauces (Square Peg...
Publisher: Random House UK
Publication Date: 2012
Binding: Hardcover
Book Condition: Used: Good

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