Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla

Jessica Harlan

Published by Ulysses Press, 2012
ISBN 10: 1612431003 / ISBN 13: 9781612431000
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Synopsis: TASTY TORTILLAS, DELICIOUS POSSIBILITIES
Stuff, wrap, roll, bake, fry―there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations:
· Philly Cheese Steak Tacos
· Caviar-Edamame Nachos
· Shrimp Po’ Boy Wrap
· Pork Tortilla Wontons
· Carne Asada and French Fry Burritos
· Smoked Salmon and Egg Stackers
· Mozzarella, Olive and Tomato Pizza-Dillas
· Crunchy Cilantro Slaw
· Spiced Sausage Lasagna
· Chocolate-Ricotta Cannoli

· Churros with Mexican Chocolate Dipping Sauce
Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.

About the Author: Jessica Goldbogen Harlan has always had a passion for food and cooking that dates back to her childhood when she enjoyed the disparate cuisines of her New Mexican and Jewish heritages and when making the family dinner was one of her weekly chores.

After getting a degree in rhetoric from the University of Illinois, she revisited her love for food by getting a job as an assistant editor for a gourmet food trade magazine. Later, she moved to New York City and attended the Institute of Culinary Education to get a thorough education in professional cooking.

Currently, Jessica is the Cooking Equipment Guide for About.com and writes a regular kitchen tools column and recipe for Clean Eating magazine. She has written about food, cooking and kitchen products for Town & Country, Pilates Style, Arthritis Today, Consumers Digest, Time Out New York and Mobil Travel Guide, among others.

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Title: Tortillas to the Rescue: Scrumptious Snacks,...
Publisher: Ulysses Press
Publication Date: 2012
Binding: Paperback
Book Condition: Used: Good

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