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Tough Cookie

Davidson, Diane Mott

7,139 ratings by Goodreads
ISBN 10: 0553107232 / ISBN 13: 9780553107234
Published by Bantam, New York, NY, 2000
Condition: Very Fine Soft cover
From Reagan's Books (Aurora, CO, U.S.A.)

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About this Item

Very nice new unread First Edition Advance Reading copy/Uncorrected page Proofs with sharp and bright glossy white wraps and very nice clean and tight page block. No Dust Jacket as issued. Publishers announcement news and author's 5"x7" photo laid in. SIGNED by the author on the full title page. Very sharp collectable copy for a Diane Mott Davidson collector. Bookseller Inventory # 004249

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Bibliographic Details

Title: Tough Cookie

Publisher: Bantam, New York, NY

Publication Date: 2000

Binding: Soft Cover

Book Condition:Very Fine

Dust Jacket Condition: None as Issued

Signed: Signed by Author

Edition: 1st Ed: Adv Reading /Uncorrected Proofs

About this title

Synopsis:

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.

When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?

The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.

To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.

Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.

As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?

When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....
Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!

Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. -->

Review:

Fans of Diane Mott Davidson's Goldy Schulz, the gourmet gumshoe of Aspen Meadow, Colorado, love her modus operandi: "Treat every puzzle with questions and chocolate." In Tough Cookie, Davidson's ninth culinary mystery, Goldy is waiting to reopen her catering business, which has been shut down by the health department for lack of adequate drains. She's got a PBS cooking gig for a few weeks, and is trying to build a reputation as a personal chef, but she's desperate for a little extra Christmas cash, so she agrees to sell a pair of vintage skis to Doug Portman, a local art critic and former sort-of-romantic interest.

When Portman's killed in a skiing accident at Killdeer Resort with Goldy nearby, the police treat her with suspicion. It turns out that Portman was the easily persuaded head of the Parole Board, and Goldy's ex-husband (a.k.a. The Jerk, who was imprisoned for domestic violence) is coming up for parole. But when Goldy herself narrowly escapes a chilly death after her van is forced off a snowy highway, she starts looking for connections and steps into a minefield of unsolved murders, including the three-year-old avalanche death of her friend Nate Bullock. There're a multitude of suspicious characters lurking around Killdeer: Barton Reed, a crazy ex-con who sent Portman a letter loaded with poison; Arthur Wakefield, whose wealthy mother was also killed in a skiing accident at Killdeer; Jack Gilkey, a handsome young chef who was convicted of manslaughter in the death of Wakefield's mother (and released by Portman); Boots Faraday, a local artist; and even Rorry Bullock, Nate's angry widow. As usual, Goldy manages to solve the murders (with the help of Chocolate Coma Cookies), save her own skin (just!), skewer a few local snobs in passing, and revive her catering business. Lots of fun, and recipes too. --Barrie Trinkle

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