Book of Preserves

Tullberg, Guy

Published by Trafalgar Square, 2014
ISBN 10: 1909108820 / ISBN 13: 9781909108820
Used / HRD / Quantity Available: 0
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Synopsis:

A leading authority on preserving offers 80 recipes for pickles, chutneys, jellies, sauces, ketchups, and more

Preserving is an ancient way to make summer and autumn fruits and vegetables last into the winter. Guy Tullberg's family has been preserving for generations, and their pickles, jellies, sauces, and relishes are among the most applauded in the world. He reveals the tips and techniques for successful preserving that have been handed down from generation to generation. There are 80 recipes in this book, including traditional preserves such as Chilli Jam, Farmhouse Pickle, and Rosemary Jelly, and preserves with more modern, fresher flavors such as Sweetcorn Relish, Gooseberry and Elderflower Jelly, and Tarragon Mustard. The book includes fully illustrated guides to all the preserving processes and a glossary of all the equipment you need. Includes dual measurements.

About the Author: Tracklements is the UK's leading preserves company. They are also sold internationally, including in the U.S. and Canada.

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Bibliographic Details

Title: Book of Preserves
Publisher: Trafalgar Square
Publication Date: 2014
Binding: HRD
Book Condition: New

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ISBN 10: 1909108820 ISBN 13: 9781909108820
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Book Description 2014. Hardcover. Condition: New. Hardcover. The definitive guide to making pickles, chutneys, relishes, sauces, jellies and vinegars Preserving is an ancient way to make summer and autumn fruits and vegetables last int.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 192 pages. 0.920. Seller Inventory # 9781909108820

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Tullberg, Guy
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Book Description Pavilion, 2014. Condition: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP102014671

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Tullberg, Guy
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Book Description 2014. Hardcover. Condition: New. Hardcover. The definitive guide to making pickles, chutneys, relishes, sauces, jellies and vinegars Preserving is an ancient way to make summer and autumn fruits and vegetables last into the winter.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.920. Seller Inventory # 9781909108820

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Published by Pavilion 2014-10-01, London (2014)
ISBN 10: 1909108820 ISBN 13: 9781909108820
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Tullberg, Guy
Published by Trafalgar Square (2014)
ISBN 10: 1909108820 ISBN 13: 9781909108820
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