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Traditional Bulgarian Cooking.

Slavov, Atanas.

2 ratings by Goodreads
ISBN 10: 0781805813 / ISBN 13: 9780781805810
Published by Hippocrene Books, New York, 1997
New Condition: New Hardcover
From Ad Infinitum Books (Mount Vernon, NY, U.S.A.)

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About this Item

205 pages. Hardcover with dustjacket. New book. COOKBOOKS. The first comprehensive Bulgarian Cookbook published in English. This collection of over 140 authentic Bulgarian recipes spans the range of home cooking stews and hearty soups: lamb, poultry, grilled meats and game; vegetarian delights; cheese pastries; desserts; and even soft drinks! Includes an Index. (Key Words: Bulgarian Cookbooks, Bulgarian Cookery, Atanas Slavov, Yogurt, Stews, Soups: Lamb, Poultry, Grilled Meats, Game; Vegetarian Dishes, Cheese Pastriea, Desserts, Soft Drinks). Bookseller Inventory # 86235X1

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Bibliographic Details

Title: Traditional Bulgarian Cooking.

Publisher: Hippocrene Books, New York

Publication Date: 1997

Binding: Hardcover

Book Condition:New

Dust Jacket Condition: Dust Jacket Included

Book Type: book

About this title

Synopsis:

Bulgaria, which stretches out and east from the Danube, is a colourful patchwork of mountains, forests, waters, and some of the best vegetable-growing land in the world. Here is a real taste of authentic Bulgarian home cooking -- characterised by a blend of South Slav and strong Turkish influences, within the framework of the great Mediterranean culinary tradition. As the world's undisputed centre of yoghurt production, Bulgaria boasts many creative and tasty dishes with this ingredient. This collection of over 140 authentic Bulgarian recipes spans the range of home cooking: stews and hearty soups; lamb, poultry, grilled meats and game; vegetarian delights; cheese pastries; desserts; and even soft drinks.

About the Author:

Atanas Slavov

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