Transactions of the Seventh International Congress of Hygiene and Demography, London, August, 10Th-17Th, 1891, Volume 1

Von Fodór, József; Shelly, Charles Edward

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B00A36F4JI Used good or better, we ship best copy available! May have signs of use, may be ex library copy. Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. Bookseller Inventory #

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Title: Transactions of the Seventh International ...
Publisher: Ulan Press


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Charles Edward Shelly
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Book Description Rarebooksclub.com, United States, 2012. Paperback. Book Condition: New. 246 x 189 mm. Language: English . Brand New Book ***** Print on Demand *****. This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1892 Excerpt: .liquors to anyone under the age of puberty. I think it not always advisable to change alcoholic habits in middle life. I have certainly known harm to come of such practice. We are all descended from an ancestry which has used alcohol more or less, and the habit is woven into us as it were; and in itself, as I believe, is not a bad one at this stage of our civilization. Much of our nutritional rhythm is thus dependent on this as on many other factors. By an interruption of this, suddenly or otherwise, harm may conceivably come not only to the bodily textures, of which I have certainly knowledge myself, but to the best working powers of the mental and moral natures. I am now speaking, be it remembered, of healthy persons using alcoholics in moderation, and have no doubt as to the absolute necessity of removing all such liquors from the inebriate or diseased individual. We take note of the value of a small amount of alcoholic liquid as a valuable aid to digestion in many healthy persons, who can also secure good and well-cooked food. The alcohol in these liquids contributing only a share of the benefit, but still often being indispensable, other non-alcoholised fluids proving inefficient as substitutes, or more commonly harmful. When the food is coarse and badly cooked there is greater need for, and benefit to be derived from, some form of wholesome alcoholic beverage We cannot ignore the anassthetic properties of alcoholics as tending, in small quantities, which alone are requisite, to promote comfort, cheerfulness, and greater ability, therefore, to carry on the world s work. I lay stress on the taking of alcohol only at mealtimes, presumably at one meal only in the day, and never, unless medicinally, at other times. Any person requiring alcohol between his . Bookseller Inventory # APC9781130612493

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Charles Edward Shelly
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Book Description RareBooksClub. Paperback. Book Condition: New. This item is printed on demand. Paperback. 168 pages. Dimensions: 9.7in. x 7.4in. x 0.4in.This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1892 Excerpt: . . . liquors to anyone under the age of puberty. I think it not always advisable to change alcoholic habits in middle life. I have certainly known harm to come of such practice. We are all descended from an ancestry which has used alcohol more or less, and the habit is woven into us as it were; and in itself, as I believe, is not a bad one at this stage of our civilization. Much of our nutritional rhythm is thus dependent on this as on many other factors. By an interruption of this, suddenly or otherwise, harm may conceivably come not only to the bodily textures, of which I have certainly knowledge myself, but to the best working powers of the mental and moral natures. I am now speaking, be it remembered, of healthy persons using alcoholics in moderation, and have no doubt as to the absolute necessity of removing all such liquors from the inebriate or diseased individual. We take note of the value of a small amount of alcoholic liquid as a valuable aid to digestion in many healthy persons, who can also secure good and well-cooked food. The alcohol in these liquids contributing only a share of the benefit, but still often being indispensable, other non-alcoholised fluids proving inefficient as substitutes, or more commonly harmful. When the food is coarse and badly cooked there is greater need for, and benefit to be derived from, some form of wholesome alcoholic beverage We cannot ignore the anassthetic properties of alcoholics as tending, in small quantities, which alone are requisite, to promote comfort, cheerfulness, and greater ability, therefore, to carry on the worlds work. I lay stress on the taking of alcohol only at mealtimes, presumably at one meal only in the day, and never, unless medicinally, at other times. Any person requiring alcohol between his . . . This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781130612493

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